Welcome
On your visit of the cape shore drop by our Restaurant where we offer a varied menu of delicious local food. Including Cod, Halibut, Cod Tongues, Fish Cakes, Shrimp and Scallop dishes, Turkey, Roast beef, and Pork chops, as well as a variety of other foods. We are also known for our traditional Newfoundland jigs dinner and can accommodate large groups with advance notice. Our Fish Chowder, Soups, Main Dishes and Desserts are all home made to ensure you have a delicious eating experience. Restaurant hours are from 8:00am to 8:30pm, but can be adjusted when necessary.
After a nice homecooked meal, why not stay for a good nights rest. We have three clean comfortable rooms available. One main double room and two single rooms, each with its own private bathroom.
Atlantica Inn and Restaurant also caters to Tour Groups, Birthday parties or any occasion one needs to celebrate. Our dining room can accommodate up to 70 people.
Atlantica Inn and Restaurant will also cater off premises to banquets and other social events.
Recognized by The New York Times for our hospitality, we pride ourselves in ensuring you receive the best accommodations and friendly service we have to offer.
Read some comments from a featured story in the New York Times about Alantica Inn and Restaurant and a trip around the Cape Shore!
The article "A quirky Salt-Air Island" was written by CLIFFORD KRAUSS is chief of the Toronto bureau of The New York Times.
"...you encounter small, unexpected pleasures that can make you think about life in a fresh way"
...."charmed by waitress who greeted patrons with a happy-go-luck smile"
"The battered, deep-fried fish and shrimp she served us were a bit heavy but tasty, especially with the delicious locally brewed beer."
Read full article from The New York Times
We also have a copy located here!
Atlantica Inn and Restaurant has been in business since 1976 and is both owned and operated by Richard and Elizabeth Careen.
